Banana Walnut Cake

 

Banana Walnut Cake
Banana Walnut Cake

Banana Walnut Cake (makes one 9-inch cake)

 

Cake Batter:

 

  • 24 ounces date paste (dates soaked in water to get softer)
  • ¾ cup coconut oil
  • 3 tbsp vanilla (liquid)
  • 1 tsp salt
  • 8 cups of hazelnut flour
  • 3 bananas (about 19 ounces weight before peeling))
  • 2 ½ ounces cacao powder (weight)
  • 1 cup walnuts

 

How to make:

  1. Add to mixer bowl: date paste, coconut oil, vanilla and salt.
  2. Press into a cake pan.

 

Cream Cheese Frosting:

 

  • 2 ½ cups soaked cashews
  • 1 ½ cups almond milk
  • ¾ cup agave syrup
  • ¼ cup lemon juice
  • 1 tbsp fresh vanilla essence
  • 3 tbsp lecithin
  • 1 cup coconut oil

 

How to make:

  1. Put the frosting in the fridge for about 2 hours and then pour it onto the batter.
  2. Now – put the cake in the freezer. Garnish with walnuts and goji berries!

 

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