Everyone loves Ferror Rocher chocolates.  The nutty, crunchy and the yummy sweetness sure please. Here we have a raw version. Have them standing by in the fridge to keep the crunch factor



ferrero picture
150 grams or 1/2 cup of roasted hazelnuts
2 tablespoons of raw cacao powder
1 teaspoon of vanilla extract
1/8 teaspoon of sea salt
3 tablespoons of maple syrup
chopped hazelnuts (to garnish)




1. Add the hazelnuts into a food processor (keep aside 18 hazelnuts for the center) and blend until chopped into fine pieces.

2. Add cacao, vanilla powder and salt and blend again.

3. Add maple syrup and blend until the ingredients start to stick together, this can take a minute depending on the power of your food processor.

4. Roll into small bite-sized balls, insert at the center one hazelnut, and roll over chopped hazelnuts to cover the balls.

5.Place in the freezer for 30 minutes to harden.

Enjoy and have a healthy snack!


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