Three Explosive Breakfasts In One: Chia, Coconut Yogurt & Berry Compote
This breakfast had a standing ovation at our retreat. The 3 layers combined created a spectacular breakfast, you can serve them individually or mix and match.
Since Moringa has been a major theme; as an option, add a few teaspoons of Moringa powder when making the coconut yogurt recipe, this will give it the real wow factor!
Chai and Chia Porridge
4 cups of Coconut Milk (you can also use any other Nutmilk)
8 tablespoons of Chia Seeds
6 tablespoons of Dates chopped
1 teaspoon of Cinnamon powder
½ teaspoon of Cardamom powder
A pinch of Salt
Mix all the ingredients and mix very well with a whisk for a few minutes (important). Refrigerate over night. Will stay good in the fridge until all eaten 🙂
Coconut Yogurt (serve with Berry Compote)
Yield: 2 ½ Cup (2 servings)
3 Cups of medium soft coconut meat
1 capsule of Probiotics or ½ teaspoon Probiotics powder
Blend all ingredients until smooth.
Add a little bit of water if needed.
Transfer the mix into a glass jar and cover the top with a towel (leave at least 1/3 of the jar free, as the mixture will rise up for fermentation).
Keep in a warm place overnight.
Next day, transfer the mixture into a bowl and mix with a whisk or blender until smooth.
Yield: 2 Cups
2 Cups of Strawberry or any berry (fresh or frozen)
¾ Cup of Date Paste
1 Cup of any berry or berry mixture
Process all the ingredients in the food processor except for blueberry and/or raspberry mixture.
Add blueberry and/or raspberry mixture and blend for few seconds.