Yield 2 servesAvocado cacao Mousse

  • 1 Avocado
  • 1/2 cup Nutmilk
  • 1/2 +1Tbs Cacao powder
  • 1/4 cup Maple syrup or coconut palm syrup
  • 1/2 tsp. vanilla paste
  • pinch salt
  • 2 Tbs. coconut oil melted
  • 1 Tbs. cacao butter melted


How to make

  1. Place all Ingredients except coconut oil and cacao butter in a food -processor
  2. -Taste and adjust sweetener while the motor is running add the oil and butter.
  3. Place in fridge to set or if you cannot wait that long in Freezer .
  4. Garnish with cacao nibs and activated caramalized nuts for texture.


2 thoughts on “Avocado Cacao Mousse”

  1. Hello. I made this for breakfast this morning, and I loved it! Because I used a small avocado, it was a little too cacao-y for me so I added in another half of a small avocado. I topped it with cacao nibs, shredded walnuts, and dried goji berries. Really tasty! Thank you for sharing.

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