Yield 2 serves
- 1 Avocado
- 1/2 cup Nutmilk
- 1/2 +1Tbs Cacao powder
- 1/4 cup Maple syrup or coconut palm syrup
- 1/2 tsp. vanilla paste
- pinch salt
- 2 Tbs. coconut oil melted
- 1 Tbs. cacao butter melted
How to make
- Place all Ingredients except coconut oil and cacao butter in a food -processor
- -Taste and adjust sweetener while the motor is running add the oil and butter.
- Place in fridge to set or if you cannot wait that long in Freezer .
- Garnish with cacao nibs and activated caramalized nuts for texture.